淀粉-脂质/脂肪酸复合物研究进展
赵小云, 黄琪琳, 张宾佳, 曾令军, 张甲奇, 文兴
Recent Progress in Research on Starch-Lipid/Fatty Acid Complexes
ZHAO Xiaoyun, HUANG Qilin, ZHANG Binjia, ZENG Lingjun, ZHANG Jiaqi, WEN Xing
食品科学
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2020, (15): 338
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DOI: 10.7506/spkx1002-6630-20190729-398