高水分环境条件下普通和蜡质大麦淀粉不同比例复配体系的功能性质
赵神彳,李鑫,刘骞,孔保华,胡公社
Functional Properties of Normal and Waxy Barley Starch Blends with Various Mass Ratios in Excess Water
ZHAO Shenchi, LI Xin, LIU Qian, KONG Baohua, HU Gongshe
食品科学 . 2020, (16): 8 -14 .  DOI: 10.7506/spkx1002-6630-20190704-054