不同蛋白质对大黄米淀粉老化特性的影响

肖瑜，杨新标，林楠，郑明珠，刘景圣

Effects of Adding Different Proteins on Retrogradation Properties of Proso Millet Starch

XIAO Yu, YANG Xinbiao, LIN Nan, ZHENG Mingzhu, LIU Jingsheng

食品科学 . 2020, (16): 45 -51 . DOI: 10.7506/spkx1002-6630-20190709-121