β-乳球蛋白、叶酸和视黄醇三元复合物的形成机制及功能性质
包小妹,钟俊桢,周若楠,周磊,刘成梅
Formation Mechanism and Functional Properties of β-Lactoglobulin-Folic Acid-Retinol Ternary Complexes
BAO Xiaomei, ZHONG Junzhen, ZHOU Ruonan, ZHOU Lei, LIU Chengmei
食品科学
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2020, (16): 86
-93
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DOI: 10.7506/spkx1002-6630-20190710-144