黑曲霉固态发酵对甘蔗叶酚类物质释放及抗氧化活性的影响
阎欲晓,粟桂娇,何勇强
Effects of Solid-state Fermentation with Aspergillus niger on Phenolics Release and Antioxidant Activity of Sugarcane Leaves
YAN Yuxiao, SU Guijiao, HE Yongqiang
食品科学
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2020, (16): 110
-116
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DOI: 10.7506/spkx1002-6630-20190703-033