GC-MS与电子感官结合对烟熏液风味物质的分析

宋丽，陈星星，谷风林，胡可，吴桂苹，朱秋劲，陶锐6

Flavor Components of Liquid Smoke Analyzed by GC-MS Combined with Electronic Sensory Systems

SONG Li, CHEN Xingxing, GU Fenglin, HU Ke, WU Guiping, ZHU Qiujin, TAO Rui6

食品科学 . 2020, (16): 193 -201 . DOI: 10.7506/spkx1002-6630-20190823-238