酵母抽提物滋味成分分析及其复合调味料对鲢鱼风味的影响
任佳怿,翟营营,黄晶晶,张慧敏,熊善柏,黄琪琳,朱建忠,李沛,李库,沈硕
Analysis of Taste Components of Yeast Extract and Effect of Composite Seasoning Containing It on the Flavor of Silver Carp
REN Jiayi, ZHAI Yingying, HUANG Jingjing, ZHANG Huimin, XIONG Shanbai, HUANG Qilin, ZHU Jianzhong, LI Pei, LI Ku, SHEN Shuo
食品科学 . 2020, (16): 210 -217 .  DOI: 10.7506/spkx1002-6630-20190628-392