基于GC-MS指纹图谱和多元统计学区分四川保宁醋和山西老陈醋的挥发性差异代谢产物

邝格灵，李树，宁甜甜，赵国忠

Differential Volatile Metabolites between Sichuan Baoning Vinegar and Shanxi Aged Vinegar Determined by GC-MS Fingerprint and Multivariate Statistics

KUANG Geling, LI Shu, NING Tiantian, ZHAO Guozhong

食品科学 . 2020, (16): 227 -232 . DOI: 10.7506/spkx1002-6630-20190827-289