制油工艺对亚麻籽油品质及脂质伴随物含量的影响
于坤,禹晓,程晨,陈鹏,郑畅,黄庆德,邓乾春
Effects of Processing Techniques on the Quality Properties and Lipid Concomitants of Flaxseed Oil
YU Kun, YU Xiao, CHENG Chen, CHEN Peng, ZHENG Chang, HUANG Qingde, DENG Qianchun
食品科学 . 2020, (16): 233 -243 .  DOI: 10.7506/spkx1002-6630-20191020-208