气相色谱-负化学源-串联质谱法测定动物源食品中氟虫腈及其4 种代谢产物残留量

韩超，胡贝贞，金娜，刘滨，沈燕，金建昌，陈树兵,

Determination of Fipronil and Four Metabolites in Animal-Derived Foods by Gas Chromatography-Negative Chemical Ionization-Tandem Mass Spectrometry

HAN Chao, HU Beizhen, JIN Na, LIU Bin, SHEN Yan, JIN Jianchang, CHEN Shubing,

食品科学 . 2020, (16): 327 -331 . DOI: 10.7506/spkx1002-6630-20200302-028