蚕豆多酚对过氧自由基介导的DNA损伤的保护作用

林琳，卢跃红，陈友霞，刘珍珍，赵一灵，高春燕

Protective Effect of Polyphenols from Broad Bean on Peroxy Radical-Induced DNA Damage

LIN Lin, LU Yuehong, CHEN Youxia, LIU Zhenzhen, ZHAO Yiling, GAO Chunyan

食品科学 . 2020, (17): 83 -88 . DOI: 10.7506/spkx1002-6630-20190725-343