ε-聚赖氨酸对草鱼鱼肉优势腐败菌的抑制作用及其冷藏期间微生物多样性的影响

侯温甫，岳琪琪，韩千慧，王宏勋，周敏，闵婷，潘思轶

Inhibition of ε-Poly-lysine on Dominant Spoilage Bacteria in Grass Carp and Its Effect on Microbial Diversity during Cold Storage

HOU Wenfu, YUE Qiqi, HAN Qianhui, WANG Hongxun, ZHOU Min, MIN Ting, PAN Siyi

食品科学 . 2020, (17): 223 -230 . DOI: 10.7506/spkx1002-6630-20191021-211