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宋相宇，李鸣，王虎虎，徐幸莲，蔡林林

Analysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing

SONG Xiangyu, LI Ming, WANG Huhu, XU Xinglian, CAI Linlin

食品科学 . 2020, (17): 246 -252 . DOI: 10.7506/spkx1002-6630-20190822-230