VE在棕榈油煎炸过程中的损耗及其对煎炸油品质的影响
于梦丹,祝婷婷,苏沛,毕艳兰,刘伟,袁方博
VE Loss and Its Effect on the Quality and Stability of Palm Oil during Frying
YU Mengdan, ZHU Tingting, SU Pei, BI Yanlan, LIU Wei, YUAN Fangbo
食品科学
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2020, (18): 21
-26
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DOI: 10.7506/spkx1002-6630-20190723-311