NaHCO3浸泡对反复冻融鮰鱼肌肉品质的影响

章蔚，焦春海，熊光权，汪兰，石柳，李新，丁安子，吴文锦

Effects of NaHCO3 Immersion on the Quality of Channel Catfish Subjected to Repeated Freeze-thaw Cycles

ZHANG Wei, JIAO Chunhai, XIONG Guangquan, WANG Lan, SHI Liu, LI Xin, DING Anzi, WU Wenjin

食品科学 . 2020, (18): 35 -41 . DOI: 10.7506/spkx1002-6630-20190716-221