米粉发酵过程中乳酸菌多样性及功能分析
熊香元,张立钊,陈力力,龚慧可,周玥,任佑华
Analysis of the Diversity and Function of Lactic Acid Bacteria in Fermented Rice Noodles during Fermentation
XIONG Xiangyuan, ZHANG Lizhao, CHEN Lili, GONG Huike, ZHOU Yue, REN Youhua
食品科学 . 2020, (18): 85 -91 .  DOI: 10.7506/spkx1002-6630-20200113-137