1 株分离自宋河镇浓香型白酒酒醅的产香细菌鉴定及风味物质分析

刘冰冰，周开心，叶丽靖，余盈盈，李学思，闫培勋，郭书贤

Identification and Flavor Analysis of an Aroma-producing Bacterium Isolated from Fermented Grains of Strong Flavor Baijiu in Songhe Town

LIU Bingbing, ZHOU Kaixin, YE Lijing, YU Yingying, LI Xuesi, YAN Peixun, GUO Shuxian

食品科学 . 2020, (18): 105 -112 . DOI: 10.7506/spkx1002-6630-20190715-204