传统发酵东北酸菜中植物乳杆菌HUCM115的分离及益生特性

国立东，张文文，刘艳，黄梦玲，门悦，张燕丽，王丽群

Isolation and Probiotic Properties of Lactobacillus plantarum HUCM115 from Traditional Pickled Chinese Cabbage

GUO Lidong, ZHANG Wenwen, LIU Yan, HUANG Mengling, MEN Yue, ZHANG Yanli, WANG Liqun

食品科学 . 2020, (18): 140 -145 . DOI: 10.7506/spkx1002-6630-20190807-084