新疆伊犁地区乳制品中乳酸菌发酵和益生特性及其复合发酵方案优化

蔡静静，张亚川，李谞，张艳，倪永清

Fermentation and Probiotic Properties of Lactic Acid Bacteria Isolated from Dairy Products in Yili, Xinjiang and Optimization of Their Mixtures for Mixed-culture Fermentation

CAI Jingjing, ZHANG Yachuan, LI Xu, ZHANG Yan, NI Yongqing

食品科学 . 2020, (18): 172 -179 . DOI: 10.7506/spkx1002-6630-20190724-320