SPME-GC-MS和GC-O鉴定3 种不同生产工艺马苏里拉奶酪的特征香气物质
王姣,许凌云,张晋华,边冉,王蓓,曹雁平
Identification of Characteristic Aroma Substances of Three Different Mozzarella Cheeses by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry
WANG Jiao, XU Lingyun, ZHANG Jinhua, BIAN Ran, WANG Bei, CAO Yanping
食品科学
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2020, (18): 210
-217
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DOI: 10.7506/spkx1002-6630-20190911-141