酪蛋白与可溶性大豆多糖的酶促糖基化产物制备及其性能分析
刘郁琪,覃小丽,阚建全,钟金锋
Preparation and Properties of Enzymatic Glycosylation Products of Casein with Soluble Soybean Polysaccharide
LIU Yuqi, QIN Xiaoli, KAN Jianquan, ZHONG Jinfeng
食品科学
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2020, (19): 74
-82
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DOI: 10.7506/spkx1002-6630-20191006-006