高压均质对大豆分离蛋白-大豆异黄酮相互作用及其复合物功能性质的影响
王娜,吴长玲,陈凡凡,李杨,滕飞
Effect of High Pressure Homogenization on Soybean Protein Isolate-Soybean Isoflavone Interaction and Functional Properties of Their Complex
WANG Na, WU Changling, CHEN Fanfan, LI Yang, TENG Fei
食品科学
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2020, (19): 146
-153
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DOI: 10.7506/spkx1002-6630-20190929-344