玛咖活性成分及其淀粉研究进展
李雪,索柯柯,张小苗,伊娟娟,朱家庆,张黎明,康巧珍,郝利民,鲁吉珂
Recent Progress in Research on Bioactive Components and Starch of Lepidium meyenii
LI Xue, SUO Keke, ZHANG Xiaomiao, YI Juanjuan, ZHU Jiaqing, ZHANG Liming, KANG Qiaozhen, HAO Limin, LU Jike
食品科学 . 2020, (19): 253 -262 .  DOI: 10.7506/spkx1002-6630-20200429-382