肉品新型解冻技术及其对蛋白特性影响的研究进展
彭泽宇,朱明明,孙红东,何鸿举,王正荣,赵圣明,康壮丽,马汉军
Recent Advances in New Meat Thawing Technologies and Their Effects on Protein Properties
PENG Zeyu, ZHU Mingming, SUN Hongdong, HE Hongju, WANG Zhengrong, ZHAO Shengming, KANG Zhuangli, MA Hanjun
食品科学 . 2020, (19): 303 -310 .  DOI: 10.7506/spkx1002-6630-20190920-259