脂肪含量对牦牛乳硬质干酪质构、流变和微观结构的影响

石永祺，梁琪，宋雪梅，张炎

Effect of Fat Content on Texture, Rheology and Microstructure of Yak Milk Hard Cheese

SHI Yongqi, LIANG Qi, SONG Xuemei, ZHANG Yan

食品科学 . 2020, (20): 14 -19 . DOI: 10.7506/spkx1002-6630-20190617-181