酵母葡聚糖的前处理及其对白鲢鱼肉的去腥效果
黄晶晶，张慧敏，赵丽媛，熊善柏，黄琪琳
Yeast Glucan Pretreatment and Its Deodorization Effect for Silver Carp Mince
HUANG Jingjing, ZHANG Huimin, ZHAO Liyuan, XIONG Shanbai, HUANG Qilin
食品科学
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2020, (20): 54
-60
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DOI: 10.7506/spkx1002-6630-20190918-223
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