不同益生元对酸奶游离氨基酸及风味的影响

李蕊，王一然，刘一鸣，史海粟，陈旭，赵瑛博，武俊瑞

Effect of Adding Different Prebiotics on Free Amino Acids and Flavor of Yogurt

LI Rui, WANG Yiran, LIU Yiming, SHI Haisu, CHEN Xu, ZHAO Yingbo, WU Junrui

食品科学 . 2020, (20): 83 -89 . DOI: 10.7506/spkx1002-6630-20190903-038