盐渍辣椒细菌多样性分析
赵玲艳,黄嘉欣,杨剑,卿煜维,潘金微,周熠,邓放明
Analysis of Bacterial Diversity of Salted Peppers (Capsicum annuum)
ZHAO Lingyan, HUANG Jiaxin, YANG Jian, QING Yuwei, PAN Jinwei, ZHOU Yi, DENG Fangming
食品科学 . 2020, (20): 105 -111 .  DOI: 10.7506/spkx1002-6630-20190829-318