产琥珀酸菌LW-2的筛选、鉴定及发酵条件优化
李瑞玲,罗倚坪,刘晓风,孙勇,李东
Isolation and Identification of the Succinic Acid-Producing Bacterium Escherichia fergusonii LW-2 and Optimization of Fermentation Conditions
LI Ruiling, LUO Yiping, LIU Xiaofeng, SUN Yong, LI Dong
食品科学
.
2020, (20): 134
-140
.
DOI: 10.7506/spkx1002-6630-20191008-027