杀菌温度对羊蝎子风味物质的影响
吴倩蓉,潘晓倩,朱宁,周慧敏,李素,张顺亮,刘梦,赵冰,王守伟,曲超
Effect of Sterilization Temperature on Flavor Compounds in Spiced Lamb Spine
WU Qianrong, PAN Xiaoqian, ZHU Ning, ZHOU Huimin, LI Su, ZHANG Shunliang, LIU Meng, ZHAO Bing, WANG Shouwei, QU Chao
食品科学
.
2020, (20): 184
-190
.
DOI: 10.7506/spkx1002-6630-20191203-036