基于SPME-GC-MS探讨盐渍处理对苦水玫瑰纯露挥发性成分构成的影响
武艺,胡建忠,韩雪,殷丽强,袁玮琼,施昊,吕兆林
Effects of Salt Treatment on Volatile Components of Kushui Rose (Rosa setate × R. rugosa) Hydrosol Analyzed by SPME-GC-MS
WU Yi, HU Jianzhong, HAN Xue, YIN Liqiang, YUAN Weiqiong, SHI Hao, LÜ Zhaolin
食品科学
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2020, (20): 205
-210
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DOI: 10.7506/spkx1002-6630-20190516-177