烘烤、蒸汽热处理和挤压膨化对藜麦风味和苦味的影响

周洋，李璐，吕莹

Effects of Roasting, Steaming and Extrusion on the Flavor and Bitterness of Quinoa

ZHOU Yang, LI Lu, LÜ Ying

食品科学 . 2020, (20): 263 -269 . DOI: 10.7506/spkx1002-6630-20190613-141