基于数据挖掘建立北京地区牛、羊肉串掺假风险预测模型
范维,高晓月,董雨馨,李贺楠,王琳,郭文萍
Establishment of a Risk Prediction Model for Adulterated Beef and Lamb Kebabs in Beijing by Data Mining
FAN Wei, GAO Xiaoyue, DONG Yuxin, LI Henan, WANG Lin, GUO Wenping
食品科学
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2020, (20): 292
-299
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DOI: 10.7506/spkx1002-6630-20200316-245