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姜皓，陈援援，杨璐，徐文怡，杨华，马俪珍

Effect of Fat Ratio in Raw Meat on Safety Indictors during Processing of Bacon

JIANG Hao, CHEN Yuanyuan, YANG Lu, XU Wenyi, YANG Hua, MA Lizhen

食品科学 . 2020, (20): 300 -306 . DOI: 10.7506/spkx1002-6630-20190605-048