微波巴氏杀菌对软包装大马哈鱼鱼片的品质影响
薛倩倩,姜晓明,温运启,薛长湖,栾东磊
Effect of Microwave Pasteurization on Quality of Soft-Packed Oncorhynchus keta Walbaum Fillets
XUE Qianqian, JIANG Xiaoming, WEN Yunqi, XUE Changhu, LUAN Donglei
食品科学
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2020, (21): 52
-57
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DOI: 10.7506/spkx1002-6630-20191020-203