冷藏过程中虾夷扇贝横纹肌微观结构变化与肌原纤维蛋白稳定性
姜明慧,田元勇,闫丽新,王选飞,袁春红,刘俊荣
Microstructure Change and Myofibrillar Protein Stability of Patinopecten yessoensis Striated Adductor Muscle during Chilling Storage
JIANG Minghui, TIAN Yuanyong, YAN Lixin, WANG Xuanfei, YUAN Chunhong, LIU Junrong
食品科学
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2020, (21): 175
-181
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DOI: 10.7506/spkx1002-6630-20191016-159