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刘文轩，罗欣，杨啸吟，张一敏，朱立贤，毛衍伟，梁荣蓉，韩明山，成海健

Recent Progress in Research on the Effect of Lipid Oxidation on Meat Color

LIU Wenxuan, LUO Xin, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, MAO Yanwei, LIANG Rongrong, HAN Mingshan, CHENG Haijian

食品科学 . 2020, (21): 238 -247 . DOI: 10.7506/spkx1002-6630-20190916-201