辛烯基琥珀酸小米淀粉酯稳定Pickering乳液

陆兰芳，杨鹏，王展，沈汪洋，于博

Stabilization of Pickering Emulsion by Octenyl Succinic Anhydride Modified Millet Starch

LU Lanfang, YANG Peng, WANG Zhan, SHEN Wangyang, YU Bo

食品科学 . 2020, (22): 42 -48 . DOI: 10.7506/spkx1002-6630-20190925-312