酶法合成亚麻酸磷脂的结构特性及抗氧化性
肖志刚,杨国强,杨庆余,王丽爽,张雪萍,郭世龙,李哲,杨舒
Structural Characteristics and Antioxidant Properties of Enzymatically Synthesized Linolenic Acid Phospholipid
XIAO Zhigang, YANG Guoqiang, YANG Qingyu, WANG Lishuang, ZHANG Xueping, GUO Shilong, LI Zhe, YANG Shu
食品科学
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2020, (22): 57
-63
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DOI: 10.7506/spkx1002-6630-20190901-001