解淀粉芽孢杆菌GSBa-1凝乳酶对切达干酪成熟过程中蛋白水解及生物活性的影响
赵笑,蔡淼,杨智杰,罗天淇,陈超,曹永强,杨贞耐
Proteolysis and Bioactivity of Cheddar Cheese as Influenced by Milk-clotting Enzyme from Bacillus amyloliquefaciens GSBa-1
ZHAO Xiao, CAI Miao, YANG Zhijie, LUO Tianqi, CHEN Chao, CAO Yongqiang, YANG Zhennai
食品科学 . 2020, (22): 103 -111 .  DOI: 10.7506/spkx1002-6630-20190911-145