UPLC-MS/MS研究36 个梨品种成熟果实中的特征性多酚和三萜酸类物质
孙莉琼,郝雯菁,唐晓清,王康才,张绍铃
Analysis of Characteristic Polyphenols and Triterpenic Acids in Ripe Pears of 36 Cultivars by UPLC-MS/MS
SUN Liqiong, HAO Wenjing, TANG Xiaoqing, WANG Kangcai, ZHANG Shaoling
食品科学 . 2020, (22): 206 -214 .  DOI: 10.7506/spkx1002-6630-20200423-301