疏穗处理对‘赤霞珠’葡萄果皮类黄酮物质的影响

曾桂花，高飞飞，高邦牢，惠竹梅，张振文

Effect of Cluster Thinning on Flavonoids Compounds of Cabernet Sauvignon Grape Skin

ZENG Guihua, GAO Feifei, GAO Banglao, XI Zhumei,, ZHANG Zhenwen

食品科学 . 2020, (22): 215 -221 . DOI: 10.7506/spkx1002-6630-20191010-077