不同酒龄传统绍兴黄酒的特征风味物质分析

赵培城，蔡际豪，顾赛麒，钱斌，王兰，吕飞，丁玉庭

Analysis of Characteristic Flavor Substances of Traditional Shaoxing Rice Wines of Different Ages

ZHAO Peicheng, CAI Jihao, GU Saiqi, QIAN Bin, WANG Lan, LÜ Fei, DING Yuting

食品科学 . 2020, (22): 231 -237 . DOI: 10.7506/spkx1002-6630-20191021-214