利用低场核磁共振及成像技术鉴别注水肉糜

盖圣美，游佳伟，张雪娇，张中会，刘登勇

Discrimination of Water-injected Ground Meat Using Low-field Nuclear Magnetic Resonance and Magnetic Resonance Imaging

GAI Shengmei, YOU Jiawei, ZHANG Xuejiao, ZHANG Zhonghui, LIU Dengyong

食品科学 . 2020, (22): 289 -294 . DOI: 10.7506/spkx1002-6630-20190709-129