利用低场核磁共振及成像技术鉴别注水肉糜
盖圣美,游佳伟,张雪娇,张中会,刘登勇
Discrimination of Water-injected Ground Meat Using Low-field Nuclear Magnetic Resonance and Magnetic Resonance Imaging
GAI Shengmei, YOU Jiawei, ZHANG Xuejiao, ZHANG Zhonghui, LIU Dengyong
食品科学
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2020, (22): 289
-294
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DOI: 10.7506/spkx1002-6630-20190709-129