添加湿热和干热处理的青稞粉对面条性质的影响

徐捍山，李琳，陈玲，郑波

Effect of Adding Heat-Moisture Treated or Dry-Heat-Treated Highland Barley Flour on the Quality of Noodles

XU Hanshan, LI Lin, CHEN Ling, ZHENG Bo

食品科学 . 2020, (23): 27 -34 . DOI: 10.7506/spkx1002-6630-20191016-148