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邹金浩，李燕，欧阳华峰，郭时印，苏小军，宋勇，李清明

Structural Properties of Starches from Various Root Crops and Their Effect on Vermicelli Quality

ZOU Jinhao, LI Yan, OUYANG Huafeng, GUO Shiyin, SU Xiaojun, SONG Yong, LI Qingming

食品科学 . 2020, (23): 77 -82 . DOI: 10.7506/spkx1002-6630-20191123-271