金枪鱼暗色肉酶解优势肽鉴定及其体外抗氧化和血管紧张素转换酶抑制活性分析

王锐，张迪雅，李晔，苏秀榕

Identification of Dominant Peptides from Hydrolyzed Tuna Dark Muscle and Their Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities

WANG Rui, ZHANG Diya, LI Ye, SU Xiurong

食品科学 . 2020, (23): 91 -99 . DOI: 10.7506/spkx1002-6630-20191102-015