草鱼鱼鳞抗菌肽与肉桂精油联合抑菌作用及机理
王雪燕，陈瑛，张嘉敏，施永清
Combined Antimicrobial Effect and Mechanism of Antimicrobial Peptide from Grass Carp Scale and Cinnamon Essential Oil
WANG Xueyan, CHEN Ying, ZHANG Jiamin, SHI Yongqing
食品科学
.
2020, (23): 100
-106
.
DOI: 10.7506/spkx1002-6630-20191106-079
京公网安备 11010202009729号