壳聚糖-茶多酚复合物对冷藏南美白对虾的微生物区系与品质的影响
甘晖,米强,韦恺丽,杨明伟,卢小花,陈世富,吕敏,马华威
Effect of Chitosan-Tea Polyphenols Composite on Microbiota Composition and Quality of Penaeus vannamei during Refrigerated Storage
GAN Hui, MI Qiang, WEI Kaili, YANG Mingwei, LU Xiaohua, CHEN Shifu, LÜ Min, MA Huawei
食品科学
.
2020, (23): 212
-220
.
DOI: 10.7506/spkx1002-6630-20191010-067