高氧气调包装对宰后牛半膜肌成熟过程中品质的影响
扶庆权,王海鸥,李坤,杨平,陈全战,王婷婷
Effects of High Oxygen Modified Atmosphere Packaging on Quality of Beef Semimembranosus Muscles during Postmortem Aging
FU Qingquan, WANG Haiou, LI Kun, YANG Ping, CHEN Quanzhan, WANG Tingting
食品科学 . 2020, (23): 236 -242 .  DOI: 10.7506/spkx1002-6630-20200512-126